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Club House Cook Book...

Thomas J. Nowak

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A Treatise on the Culture and Management of Fruit Trees

Charles Harrison

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Low Cost Cooking

Concha Romero

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The Myrtle Reed Cook Book

Myrtle Reed

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Fragrance Among Old Volumes; Essays and Idylls of a Book Lover

Farrell Silverberg

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The Pattern Cook-book

Janet A. Geller

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Meals for the Million

Juliet Corson

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The Book of Perfumes

Eugene Rimmel

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Mrs Beeton's Book of Household Management: Abridged edition

Isabella Beeton

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The Book of Household Management

Mrs. Isabella Beeton

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Louis' Every Woman's Cook Book

John Chisholm

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Woman's Favorite Cook Book

Annie R. Gregory

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The Boston Cooking-School Cook Book

Fannie Merritt Farmer

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Date Cook Book

Barbara A. Backer

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Victory in the Pacific

Andy Rawson

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Temperance Cook Book

M. Griaule

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From attic to cellar or, Housekeeping made easy

Elizabeth F. Holt

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The relible cook book

Marcia L. Watson

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Economical war-time cook book

Janet McKenzie Hill

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EGGLESS RECIPE BOOK FOR Cakes, Cookies, Muffins and Desserts

Deanna Germain

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My Ireland, Songs, and Simple Rhymes

James Francis Carlin MacDonnell

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On the Delicacy of Friendship. a Seventh Dessertation

Awad ibn Muhammad Qurani

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Everyday Desserts

Olive Green

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Desserts and Salads

Gesine Lemcke

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Chafing Dish Possibilities

Fannie Merritt Farmer

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Good Housekeeping Family Cook Book

Michael E. Lomax

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For Danish Appetites: Cook Book

Paul D. Jordan

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International Perspectives On Bilingual Education

Marcus W. Barton

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Tempting Curry Dishes

Thomas J. Murrey

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Civilisation, 1914-1918

Martin B. Zimmerman

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The Children of the Night: a Book of Poems

Edwin Arlington Robinson

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A Text-Book Of Cooking

Carlotta Cherryholmes Greer

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The National Cook Book

Adam Tickell

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A Calendar of Dinners with 615 Recipes

Marion Harris Neil

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Canning and Preserving

Sarah Tyson Heston Rorer

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Principles and Practice of Butter-making

Edward Aguado

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The Efficient Life

Julie A. Dickson

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The Conservation of Food Energy

Mengistu Woube

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The House of Martha

Bruce McKinney

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Vines and Vine Culture

Mengistu Amberber

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What to Have for Luncheon

Mary Johnson Lincoln

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The Illustrated Strawberry Culturist

Andrew Fuller

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The Higher Christian Life

Denis de Casabianca

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Canning, Preserving and Pickling

Marion Harris Neil

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Edible Oils & Fats...

Karl Wilson Gehrkens

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